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OVERVIEW
Dead Ringer Is A Neighbourhood Restaurant & Bar In Sydney’s Surry Hills, Dedicated To Australian Produce, Wine, Beer & Cocktails. We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills with comfortable counter-top dining, a garden terrace and an intimate dining room and also available for private hire. We are thrilled to have one of Australias most exciting young chefs, Matt Halford (previously The Tilbury, Cutler & Co, Murano London) heading up our kitchen. Together our goal is to champion the exceptional ingredients and producers of this great continent through a changeable menu of small and large sharing plates. Our kitchen stays open throughout the day and late into every evening. This is our second venue, following award winning bar Bulletin Place (see below) combining world class cocktails with a lean towards fortified wines and vermouths and a short sharp wine list exclusively featuring Australians and NZ wines and focusing on smaller producers.
CUISINE
Modern Australian
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AWARDS
ADDRESS
413 Bourke Street
Surry Hills, NSW 2010
TELEPHONE
02 9331 3560
WEBSITE
OPENING HOURS
Mon - Thur: 5pm - 11pm,
Friday: 5pm - Midnight
Saturday: 11am - Midnight
Sunday: 11am - 11pm
FEATURES
Beer Garden, Outdoor Dining
LICENSE
Fully Licensed
