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OVERVIEW

In 1992, an enterprising group of locals led by Robert O’Callaghan, turned the proud Wallent family home built in 1918, into the Barossa’s first bistro grill – a friendly and generous place where Barossa wine makers could entertain their guests and visitors could relax after a hard day’s wine tasting. Today the 1918 team are passionate about serving fresh, farm direct, seasonally-inspired cuisine, accompanied by carefully selected wines from the Barossa’s best and iconic Australian and International wineries – but guests are also welcome to bring their own special bottle. What you’ll also find is a youthful passion and buzz, modern Australian tastes and flavours that are borrowed from Asia and the Middle East, and a genuine willingness to please.

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CUISINE

Contemporary, Modern Australian

$$

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AWARDS

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ADDRESS

94, Murray St
Tanunda, SA 5352

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TELEPHONE

08 8563 0405

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WEBSITE
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OPENING HOURS

7 Days, Lunch 12-2pm, Dinner 6-9pm

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FEATURES

Child Friendly, Functions, Outdoor Dining, Private Dining, Wheelchair Access

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LICENSE

BYO, Fully Licensed

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