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OVERVIEW
Firedoor presents Australia’s first fire-powered menu, eschewing efficiency and convenience to showcase the natural beauty of wood fired cooking. Firedoor is about subtlety and working with the ingredient to present it at its purest form. From cutting meat to order, to pulling seafood from the tank, Firedoor emphasises the importance of premium Australian ingredients cooked to order and served direct from the grill. Situated in the back streets of Surry Hills, within the former Silknit House, a 1911 heritage building on Mary Street, the urban space features an open kitchen that centres around two custom-made wood-fired ovens, four grills and an Australian-made Aga.
CUISINE
Modern Australian
$$$
AWARDS
16/20
2019 Good Food Guide Awards
ADDRESS
23-33 Mary Street
Surry Hills, NSW 2010
TELEPHONE
02 8204 0800
WEBSITE
OPENING HOURS
Dinner Wednesday to Saturday
Reservation times:
5.30pm (2 hour dining)
6pm (2 hour dining)
8pm
8.30pm
FEATURES
Functions, Wheelchair Access
LICENSE
Fully Licensed
