Premium Palm Cove restaurant Lime & Pepper is open for all day dining. The restaurant is in a relaxed beachside setting and features a diverse menu with a variety of fresh regional produce. The open-air Lobby Bar is a great place to meet for a drink and enjoy the beach and sea views. Chef Thomas Ege is responsible for defining the hotel’s culinary voice, and for setting standards that ensure exceptional quality, range, and style of cuisine offered in Lime & Pepper restaurant.
Asian, Contemporary, European, German, Indian, Modern Australian, Seafood, South American, tapas, Thai, Vegetarian/Vegan
$$
123-125 Williams Esplanade
Palm Cove, QLD 4879
07 4059 9200
6:30am to midnight
Child Friendly, Functions, Outdoor Dining, Waterfront Dining, Wheelchair Access
Fully Licensed