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OVERVIEW
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink Group, and Executive Chef Peter Gilmore.
The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.
A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.
CUISINE
Contemporary
$$$
AWARDS
19/20
2019 Good Food Guide Awards
ADDRESS
Upper Level Overseas Passenger Terminal
The Rocks, NSW 2060
TELEPHONE
02 9251 5600
WEBSITE
OPENING HOURS
Lunch
Saturday and Sunday, bookings from 12pm to 1.30pm
Dinner
Thursday to Sunday, bookings from 6pm to 8.30pm
FEATURES
Waterfront Dining
LICENSE
Fully Licensed
