The Bacash foundation is simple: sustainable, high-quality, market-fresh seafood expertly cooked without fuss, foam or fanfare. It's why a legion of fans crosses town to dine in the elegant yet informal room, with its white-clothed tables and friendly, uniformed staff. Chef Michael Bacash has 30 years' experience in bringing out the best in fish, crustaceans and cephalopods.
Mediterranean, Modern Australian, Seafood
$$$
2019 Good Food Guide Awards
175 Domain Rd
South Yarra, VIC 3141
03 9866 3566
Mon-Fri: 12pm-3pm
Mon-Sat: 6pm-10pm
Functions, Private Dining
Fully Licensed